Did we discover a new favourite place? I think so!
VEGAN SUNDAY ROAST?
Okay, okay. You may have laughed at my absolute failure of turning vegetarian, especially with my previous few posts, but that doesn’t mean that I don’t absolutely love a good vegetarian/vegan meal. I feel like I’ve eaten gallons of healthy goodness and I feel like gold inside.
It was such a nice place.
Toasty Ginger Hot Chocolate sounded amazing, but I was a good little girl and went for hot water.
They brought it with lemon without me even asking. I was in love.
Hannah and I fell in love with everything, so instead of mains we ordered a bunch of little plates to share. We’re genius. Before you complain that I haven’t gone into depth about these dishes, let me just say in advance that everything was damn good, okay? SO good. First up was the Hummus with Bread and Olives.
Then out came the Polenta Chips with Plum Ketchup. If you’re vegan, I can hear your deep inhale of hunger.
Garlic Dhal with Greens.
Carrot and Cashew Pate (I know).
Garlic Broccoli and Hazelnuts. Did I mention everything we ordered happened to be gluten free as well as vegan?
Two very happy half-Asians.
This was wiped clean pretty swiftly. Such divas eating out on our first day here. We’re back, bitches!