A Bridges BBQ

My cousin Hamish moved out to Singapore for work, and he’s come back to London to visit. And any celebration in the summer means only one thing – a BBQ.

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I’ve made a little BBQ Checklist:

1. Pimm’s

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2. Dawgs

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3. Bitchez

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4. Someone who will provide the best food and knows how to BOSS a BBQ.

Hooray for Boy!

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First on the grill was some pork belly for everyone to snack on whilst they wait.

I told him I was cutting meat out and he does this to me….

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Next up, chicken wingzzzzzz!

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More meat, you say?

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Boy is the best. Although I did rotate the meat around, so he better watch his back at BBQ master.

I also made my famous (ish) Kale Caesar Salad, whaddup.

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Boy of course triumphed me with his Ottolenghi salad, which is my absolute FAVOURITE. It’s soba noodle, mango, aubergine goodness. You can get the recipe online, although I’m pretty sure I shared it with you last time! (Literally google Ottolenghi Soba Noodle Aubergine Mango Recipe and I’m sure it’ll come up).

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I had all the salad ready (and even bought salmon for Boy for me to cook) since I’m trying to stop eating meat bar fish. BUT HOW AM I SUPPOSED TO DO THAT WITH ALL THIS DELICIOUSNESS AROUND MY FACE?

I’d prepped all the burgers and all the condiments were just waiting for them to be cooked.

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And there they go!

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Oh smoked apple wood cheddar don’t tease me like that.

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Last to go on was the steak….

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Seriously, we know how to do BBQ’s. This was perfection.

God, Hamish is lucky to have us.

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My (first) plate of goodness. I came back for a burger after. I’m sorry, but I just had to!

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And you know what? It was all INCREDIBLE.

I sound like a bragging betch but, don’t hate the player, hate the BBQ game$.

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