Bored. Bored. Bored.

I don’t know what it is, but I’ve been so uninspired these last few months. You may have noticed that my blog posts have been a lot less frequent, and I just feel like my content is becoming a little, well, meh.

I used to love everything about my blog. But now I can barely look at it without pointing out all the flaws. It’s not at all what I want it to be. There are so many changes happening in my life, and I feel like my blog isn’t evolving with me and is getting left behind.

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As a food blog, I’m limited quite a bit. You probably know I’m becoming vegan, and I don’t want to just have a vegan blog and isolate a whole group of people. I mean sure, I’ve only ever written about delicious food, vegan or not, but again, that’s not what I want to write about every single day.

I want to write about fun things about my life, things that I’d want to read about myself. Things that’s happening with me, thing’s that might actually help some people. I still want to write about where to go and eat, but I don’t want that to be it. I feel a little trapped with no place to move.

Basically, I want to fall in love with blogging again, and I want to be proud of everything I write, and have it reflect who I am. There’s going to be a lot of changes coming with this space, and hopefully soon. I hope it can be not only something that I’m devoted to and love, but something you’ll love and want to read.

It’s been a great 3 years of telling you the best places to chow down in London, Singapore, Australia and beyond. I hope to continue to do that, and bring you even more. But if there’s anything you’ve ever wanted to see from me, I’d love to hear it. I’m excited for new and special things to come, and I hope you are too!

9 Comments

  1. November 16, 2016 / 4:52 pm

    Dearest Bianca,

    I’ve enjoyed reading your blog since I discovered it, no other food blog has kept me this engaged before. Your writing style is super simple and unique at the same time, unlike the others who try to overdo the whole taste/texture/plating blahblahblah. You keep it balanced. And it’s shown me that writing a food blog doesn’t have to be all that difficult. You’ve got natural talent for writing and photography! I’m excited to see what you’ll be writing about in the future and I hope you make sure you are happy before others are.

    • November 18, 2016 / 9:37 am

      Samantha, thanks so much for your message. I can’t tell you how much it means to hear just how much you enjoy reading the blog, it is seriously encouraging, making me strive to make all updates to the blog as great as possible. I’m really excited for what’s to come, excited to be proud of my site and excited to make readers like you proud too! Thank you so much again.

  2. Sarah Grünewald
    November 21, 2016 / 10:38 am

    Hi Bianca,

    I’m a big fan of your blog, you and your whole family. I discovered it 3 years ago and read every single article. I also followed you on instagram (since I deleted myself) and loved every post.
    I’m from Germany but your english is so easy to read and understand. Your style is unique and always funny.
    Please keep it up and I’m excited what your new blog is about :-)

    • December 6, 2016 / 7:40 pm

      Thank you so, so much Sarah! It makes me so ridiculously happy to hear that you’ve read every single post! I’m excited to update the blog and create even more great content for you to read. Thanks again for being an amazing reader! xxx

  3. Sophia
    November 24, 2016 / 10:19 pm

    Your blog is easily one of my favourites not because of your content necessarily (although I never plan a trip without seeing the places you are there!) but because I love your writing style. So I’ll be here no matter what you write about. You’re fab and I love your chatty down to earth style, so just go do you and have fun and inspiration wil strike when it strikes! Enjoy! Xxxxxx

    • December 6, 2016 / 7:13 pm

      Thanks so much Sophia, that honestly means so much! So excited for what’s to come and I really hope you like it! AAAAAHHHHHHH xxx

  4. Sophia
    November 24, 2016 / 10:20 pm

    Sorry without seeing the places you ATE there haha too tired! X

  5. December 24, 2016 / 3:42 am

    Bianca, your blog is my absolute favorite food blog out there. You’ve got a witty and honest writing style, which to be honest, is not common. Thank you for opening up to us readers and being genuine. Continue whatever that makes you happy and most importantly GROW. Change is what everyone of us needs, always. Supporting you forever, Jamie

    • December 28, 2016 / 9:58 am

      Jamie – thank you so much for this. It’s exactly what I needed to read when sometimes asking myself if any of my efforts are worth it! It really means so much that you love the blog and my writing style. I’m excited to grow and hope that you continue to love what’s to come! Thanks again and Merry Christmas/Happy New Year! xxxx

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